CROCK POT ASIAN CHICKEN

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Crock Pot Asian Chicken image

I threw it all together in a crock pot and waited to see what comes out. I had hoped for a nice glaze but what I got was sauce. The taste was great and the house was filled with a wonderful aroma that made everyone hungry, but was a bit unhappy that it because a sauce instead of a glaze on the chicken. It was hard waiting until...

Provided by Stormy Stewart

Categories     Chicken

Time 8h5m

Number Of Ingredients 11

6 pieces of chicken - three thighs and three breasts.
1 Tbsp oil
1/2 medium onion, chopped
3 Tbsp brown sugar
1 tsp adobo powder
1/2 c soy sauce
3/4 c chicken broth
1/4 tsp red chili powder
1/2 tsp black pepper
3 tsp garlic minced from a jar
1/2 c jam, any flavor (i used my own honey pear apple jam)

Steps:

  • 1. mix everything together and cook on low 8 hours or high for four.
  • 2. save the resulting leftover sauce and any leftover chicken to make a noodle dish the next day
  • 3. Noodle dish In a baking dish add the shredded leftover chicken, the sauce from the day before and enough noodles to mix with the leftover sauce to make a noodle dish. I used a cup and a little over of noodles. Put all together with the uncooked noodles and bake 45 minutes covered with foil until noodles are done in a preheated 350 degree oven.

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