RASPBERRY CAPPUCCINO

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Raspberry Cappuccino image

Make and share this Raspberry Cappuccino recipe from Food.com.

Provided by Chef Mommie

Categories     Smoothies

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

3/4 cup 2% low-fat milk
1/3 cup espresso, room temperature or chilled (or 1 tablespoon instant coffee dissolved in 1/3 cup water)
2 tablespoons chocolate syrup
1 1/2 cups low-fat coffee-flavored frozen yogurt
1 cup fresh raspberry (frozen for blending)
1/2 cup cold nonfat milk
unsweetened cocoa powder (to garnish)

Steps:

  • Combine the milk, espresso, and chocolate syrup in a blender.
  • Add the frozen yogurt and raspberries. Blend until smooth.
  • Pour into 2 glasses.
  • Rinse out the blender and pour the milk into the blender and blend on high speed until frothy, about 15 seconds.
  • Divide between the smoothies and sprinkle them with chocolate powder.

Nutrition Facts : Calories 165.2, Fat 4, SaturatedFat 2, Cholesterol 8.9, Sodium 140, Carbohydrate 26.3, Fiber 4.5, Sugar 16.7, Protein 6.8

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