RASPBERRY BUTTERCREAM FROSTING

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Raspberry Buttercream Frosting image

Delicious raspberry buttercream frosting that I concocted in search of a raspberry buttercream. I pipe this on top of my white chocolate cupcakes - YUM! :)

Provided by xpnsve

Categories     Dessert

Time 15m

Yield 3 cups

Number Of Ingredients 5

1/2 cup real butter (softened)
8 ounces cream cheese (softened)
2 teaspoons raspberry extract
2 teaspoons heavy cream
4 -5 cups confectioners' sugar

Steps:

  • Beat cream cheese, cream and butter until light and fluffy.
  • Add extract.
  • Slowly add confectioners sugar, 1 cup at a time.
  • Add more confectioners sugar if needed for desired consistency.
  • *OPTIONAL* - Pipe using Wilton's 2110 tip to make the famous "Wilton Swirl", for a more professional appearance.

Nutrition Facts : Calories 1176.8, Fat 58.4, SaturatedFat 36.8, Cholesterol 169, Sodium 444.8, Carbohydrate 161.8, Sugar 157.2, Protein 6.1

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