RASPBERRY, BLUEBERRY, BLACKBERRY, OR STRAWBERRY FILLING
Make and share this Raspberry, Blueberry, Blackberry, or Strawberry Filling recipe from Food.com.
Provided by threeovens
Categories Dessert
Time 45m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mash 1 cup berries with lemon juice and 1/3 cup sugar; stir in tapioca and let sit 15 minutes.
- In a heavy saucepan, melt butter over medium heat.
- Add berry mixture and remaining 1/3 cup sugar and cook, stirring often, until hot, about 3 minutes.
- Add remaining berries and bring to a boil, stirring often, cook 3 minutes.
- Lower heat, cover, and simmer, stirring often, until tapioca is tender, about 15 minutes; let cool.
Nutrition Facts : Calories 184.5, Fat 2.7, SaturatedFat 1.2, Cholesterol 5.1, Sodium 30.3, Carbohydrate 41.5, Fiber 7.4, Sugar 31.1, Protein 1.4
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