RASPBERRY BISCUITS

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Raspberry Biscuits image

From the San Juan Capistrano Historical cookbook

Provided by Lynnda Cloutier

Categories     Other Desserts

Number Of Ingredients 5

2 cups bisquick
2 tbsp. sugar
1/4 cup margarine
2/3 cup milk
raspberry jam

Steps:

  • 1. Mix Bisquick, sugar and margarine til crumbly. Mix in milk. Beat 15 strokes. Fill 12 paper lined muffin cups with spoonful of mixture. Add spoonful of jam and mixture on top. Bake 10 to 15 minutes til golden brown in 450 oven.
  • 2. For glaze; mix 1/2 cup powdered sugar, 1 Tbsp. warm water and 1/4 tsp. vanilla. Mix and pour over biscuits while warm. Dawn Turner

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