RASPBERRY BAVARIAN

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Raspberry Bavarian image

Number Of Ingredients 8

1 cup dairy sour cream
1 (10-ounce) package frozen raspberries
2 teaspoons lemon juice
2 teaspoons unflavored gelatin
2 tablespoons water
1 cup half and half
1/2 cup sugar
2 tablespoons reserved red raspberry syrup

Steps:

  • Put dairy sour cream in freezer (with beaters) until ice crystals form. Thaw frozen raspberries and drain reserve syrup. Press raspberries through sieve to remove seeds add lemon juice. Soften gelatin in water. In top of double boiler combine half and half, sugar, and softened gelatin. Heat until sugar and gelatin have dissolved cool and add reserved syrup. Whip sour cream until doubled fold all mixtures together pour into mold.

Nutrition Facts : Nutritional Facts Serves

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