RASPBERRY BALSAMIC GLAZED CHICKEN

Raspberry Balsamic Glazed Chicken image

Provided by Tracilyn Nitti

Categories Chicken

Time 1h30m

Number Of Ingredients 12

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1 Tbsp olive oil, extra virgin
1/2 tsp salt, divided
2 Tbsp balsamic vinegar
1/2 c chopped red onion
cooking spray, butter flavor
6 boneless, skinless chicken breast
1/4 tsp black pepper
1/1/2 tsp minced fresh thyme. (1/2 tsp dried)
1/2 c brown sugar
1 c seedless raspberry preserves
2 clove garlic
1/4 c chopped up raspberries

Steps:

1. On medium, heat oil in large pan coated with cooking spray. Add onion and minced garlic saute 5 minutes. Combine thyme and 1/4 tsp salt. Sprinkle over chicken. Add chicken to pan. on medium/ medium-low heat, slowly cook chicken until it is until golden brown. Remove from skillet and keep warm. Reduce heat to medium-low/low. Add 1/4 tsp salt, raspberry preserves, vinegar, pepper, and brown sugar, and chopped raspberries. Stir constantly until preserves melt and everything is well mixed. Spoon over chicken. Serve.