Steps:
- Heat oil in a lrg nonstick skillet over med-high heat until hot. Add onion;saute 5 min. Sprinkle thyme and 1/4 tsp salt over chicken. Add chicken to pan;saute 6 min on each side or until done. Remove chicken from pan;keep warm. Reduce heat to med. Add 1/4 tsp salt, preserves, vinegar and pepper to pan, stirring constantly until preserves melt. Spoon sauce over chicken and serve immediately.
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