RASPBERRY AND SPEARMINT ICED TEA
Make and share this Raspberry and Spearmint Iced Tea recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 8m
Yield 1 large jug, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place raspberries and sugar in a large heatproof jug and stand for 10 minutes, stirring occasionally, until sugar has dissolved.
- Meanwhile, place teabags in a separate heatproof jug, add 1L boiling water and steep for 5 minutes. Add peppermint tea to raspberry mixture and gently stir. Strain, reserving a few raspberries and set aside to cool to room temperature.
- Add spearmint leaves and chill. Serve cold with reserved raspberries and crushed ice.
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