RASPBERRY AND DULCE DE LECHE NAPOLEóN
This Raspberry and Dulce de Leche Napoleón is just layer after layer of deliciousness of the crispy, creamy and fruity varieties.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- On a baking tray place 1 sheet phyllo dough. Brush with butter and sprinkle with 1 teaspoon sugar. Cover with another sheet of phyllo and repeat the process again. Repeat with a third sheet of phyllo, you will have 3 sheets of phyllo buttered and sprinkled with sugar.
- Using a pizza cutter, cut the dough into 3 equal sections and then each of them in half, getting 6 equal rectangles. Cut each diagonally to obtain 12 triangles.
- Place on a baking sheet covered with parchment paper. Cook for 5 minutes until golden and crispy.
- Allow to cool.
- Repeat same process for the other 3 sheets of phyllo.
- In a medium bowl mix the Neufchatel cheese with the jam.
- In another medium bowl mix the dulce de leche with orange juice.
- To serve:Place a triangle of phyllo on each plate . Top each with a tablespoon of Dulce de leche mixture, cover with another triangle, place 1 tablespoon with the raspberry mixture and 4-5 raspberries. Cover with another triangle of phyllo.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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