RASPBERRY AND APPLE QUICK BREAD

Raspberry and Apple Quick Bread image

A nice flavorful quick bread. The apples and berries complement each other very nicely. The oatmeal makes for an added flavor complement as well.

Provided by Steve P.

Time 1h45m

Yield 1 Loaf, 16 serving(s)

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 cup rolled oats (uncooked)
1 cup dark brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt (optional)
2 eggs
1/2 cup vegetable oil (or canola oil )
1/2 cup orange juice
1/3 cup water
1 tablespoon grated orange peel
3/4 cup chopped raspberries
1/2 cup finely chopped apple
1/2 cup chopped nuts

Steps:

Heat oven to 350ºF.
Grease and flour bottom bottom only of 9 x 5 inch loaf pan.
Combine first six ingredients, mixing well; set aside.
Beat eggs and oil with fork or wire whisk to blend thoroughly; mix in orange juice, water and orange peel. Add to dry ingredients, mixing just until moistened.
Stir in remaining ingredients.
Bake 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean.

Nutrition Facts : Calories 232.2, Fat 10.2, SaturatedFat 1.5, Cholesterol 26.4, Sodium 128.3, Carbohydrate 32.1, Fiber 1.8, Sugar 14.9, Protein 4.1

*** Explore more Raspberry And Apple Quick Bread Recipes »

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