RAPID MIX SWEET DOUGH
A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. I've had it ever since my home economics class in high school. It's a very simple and easy recipe that anyone can make.
Provided by Linda Dunlavy
Categories Bread Yeast Bread Recipes
Time 2h30m
Yield 18
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. Cut in margarine with a fork until mixture resembles coarse cornmeal. Add warm water to flour mixture. Beat with an electric mixer at medium speed for 2 minutes. Add eggs and 1 more cup of flour; beat until thick. Stir in the remaining flour 1/2 cup at a time until the dough comes together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover dough with a damp towel and let rest for 20 minutes.
- Punch down dough and form into desired shape. Cover and refrigerate dough for up to 48 hours. Let dough come to room temperature before baking in a 375 degree oven.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 32.4 g, Cholesterol 20.7 mg, Fat 6 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 270.7 mg, Sugar 5.7 g
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