RAPID GINGERBREAD (BREAD MACHINE)

Rapid Gingerbread (Bread Machine) image

Make and share this Rapid Gingerbread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories Yeast Breads

Time 2h10m

Yield 2 pound loaf

Number Of Ingredients 11

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Ingredients

1 cup milk
1 egg, beaten
2 tablespoons margarine
3 tablespoons molasses
2 tablespoons brown sugar
3/4 teaspoon salt
3 1/3 cups bread flour
3/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 teaspoons yeast

Steps:

Follow instructions for your bread machine.
My machine instructs to measure ingredients in the order listed into the baking pan. (I combine the milk and egg and microwave on high for about 30 seconds before adding to the pan.).
Insert baking pan into machine and secure pan.
Select rapid bake setting for a 2 pound loaf.
When cycle ends, I put the loaf into a large zup lock bag, seal the bag, and place on wire rack to cool completely before slicing.

Nutrition Facts : Calories 1130.7, Fat 20.7, SaturatedFat 6.3, Cholesterol 110.1, Sodium 1122.4, Carbohydrate 203.7, Fiber 7.2, Sugar 30.7, Protein 30.5