RAPID CORNBREAD (BREAD MACHINE)

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Rapid Cornbread (Bread Machine) image

This recipe was in a book that came with my Black and Decker bread machine. This is not traditional cornbread, but is tasty anyway.

Provided by janem123

Categories     Yeast Breads

Time 2h10m

Yield 2 pound loaf

Number Of Ingredients 9

1 egg, beaten
water (quantity varies)
2 tablespoons powdered milk
2 tablespoons margarine
2 tablespoons honey
1 1/2 teaspoons salt
3 1/2 cups bread flour
1/2 cup cornmeal
2 teaspoons yeast

Steps:

  • Add enough water to the beaten egg to equal 1 1/3 cups.
  • Follow directions for your bread machine.
  • My machine instructs to measure ingredients in the order listed into the baking pan. (I heat the water/egg mixture in the microwave for about 30 seconds before putting in pan.).
  • Insert baking pan into oven chamber and secure pan.
  • Select rapid setting and 2 pound loaf.
  • When cycle ends, I put the loaf in a large zip lock bag, seal the bag, and plae on a wire rack to cool completely before slicing.

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