RAO'S LEMON CHICKEN

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This is from Rao's Restaurant in New York. Cook time is approximate. Cook chicken till juices run clear.

Provided by dojemi

Categories     Whole Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

2 1/2 lbs fryer chickens, cut in 1/2
1 cup olive oil
2 cups fresh lemon juice
1 tablespoon red wine vinegar
6 -7 cloves garlic (smash & chop)
salt and pepper, to taste
fresh oregano

Steps:

  • Broil chicken, skin side down, then turn to char skin.
  • Cool chicken.
  • Cut into pieces.
  • Arrange in pan- skin side down.
  • Pour marinade on top.
  • Broil 3 minutes.
  • Turn, cook 1 minute.
  • Arrange on serving platter& pour juices all over.

Nutrition Facts : Calories 795.1, Fat 61.7, SaturatedFat 12.1, Cholesterol 166.5, Sodium 157.2, Carbohydrate 8, Fiber 0.4, Sugar 2, Protein 52.1

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