RANGOON RUBY COCKTAIL

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Rangoon Ruby Cocktail image

This updated version of a Rangoon Ruby was created by Andrea Nguyen, and posted on her blog - AsianDumplingTips.com. The classic version of this drink may be found in the book "Trader Vic's Pacific Island Cookbook." (1968) A refreshing twist on a standard. Perfectly pairs with a crab rangoon! Posted for ZWT.

Provided by alligirl

Categories     Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 5

1/2 lime
2 ounces vodka
cranberry juice, soda (sparkling)
1 mint sprig
ice

Steps:

  • Put the ice in a 10 ounce glass.
  • Squeeze the lime directly into the glass and drop the shell in there too.
  • Add the vodka and top with the cranberry juice soda; stir.
  • Garnish with mint and serve.

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