RANDY'S VEGETARIAN CHILI

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Randy's Vegetarian Chili image

After watching a lot of cooking shows, Randy decided to try his hand at his own chili recipe, and here it is. He loves it, but it's too hot for me - he does not remove the seeds from the peppers. Chili freezes well, and he loves to freeze individual servings for later.

Provided by Sheri Hall @sherihall

Categories     Chili

Number Of Ingredients 10

2 can(s) hot chili beans
2 can(s) diced tomatoes with chilis
1 - chopped green pepper
1 - chopped red pepper
1 - chopped jalepeno pepper
1 large chopped onion
1/4 cup(s) chili powder
2 cup(s) tomato juice
- water, as needed
- cracker meal or bread crumbs to thicken

Steps:

  • Chop vegetables to desired chunkiness.
  • Combine all ingredients (except for cracker meal) in crock pot.
  • Cook all day on low heat. (If chili is still too watery, add cracker meal to thicken.)

*** Explore more Randy's Vegetarian Chili Recipes »

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