After watching a lot of cooking shows, Randy decided to try his hand at his own chili recipe, and here it is. He loves it, but it's too hot for me - he does not remove the seeds from the peppers. Chili freezes well, and he loves to freeze individual servings for later.
Provided by Sheri Hall @sherihall
Categories Chili
Number Of Ingredients 10
Steps:
- Chop vegetables to desired chunkiness.
- Combine all ingredients (except for cracker meal) in crock pot.
- Cook all day on low heat. (If chili is still too watery, add cracker meal to thicken.)
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