CHOCOLATE PEANUT BUTTER MAPLE BACON FUDGE
I WAS SOLD WHEN THE RECIPE CALLED FOR BACON...CHOCOLATE & BACON AND ADD SOME PEANUT BUTTER...OH MY!!
Provided by Kimi Gaines
Categories Chocolate
Time 15m
Number Of Ingredients 7
Steps:
- 1. COAT AN 8-INCH-SQUARE PAN WITH COOKING SPRAY. COOK BACON IN MICROWAVE UNTIL CRISP. CUT INTO SMALL PIECES.
- 2. COMBINE ALL INGREDIENTS EXCEPT BACON IN A MEDIUM SAUCEPAN OVER MEDIUM LOW HEAT. STIR CONTINUOUSLY UNTIL CHIPS AND BUTTER ARE MELTED, AND MIXTURE IS THICK AND SMOOTH. REMOVE FROM HEAT. STIR IN BACON.
- 3. POUR INTO PREPARED PAN. SPRINKLE WITH RESERVED CHOPPED BACON ON TOP AND LIGHTLY PRESS WITH YOUR FINGERTIPS. COVER WITH ALUMINUM FOIL AND CHILL INT THE REFRIGERATOR UNTIL FIRM, AT LEAST 4 HOURS, OR PREFERABLY OVERNIGHT.
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