RANCH WINGS

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Ranch Wings image

Make and share this Ranch Wings recipe from Food.com.

Provided by hotmiataownerguy

Categories     Lunch/Snacks

Time 20m

Yield 6-24 serving(s)

Number Of Ingredients 4

1 dozen chicken wings (whole or cut)
17 1/2 fluid ounces Frank's red hot sauce
2 (1 ounce) packages powdered ranch dressing mix (any will do but I use Hidden Valley)
oil, for deep fryer

Steps:

  • Prepare the wings as you normally would deep fry to your preferred doneness( I like em crispy on the outside). This usually takes me 15 minutes. after you take the wings out of the oil, take two ranch packets, more if you want a bigger coating, and empty the packets into a brown paper bag. Blot off the oil from the wings and put them in the bag and shake. Dump the wings on a plate or in a bowl and lightly toss with a little of the hotsauce. Serve with ranch on the side with celery and carrots.

Nutrition Facts : Calories 226.6, Fat 15.9, SaturatedFat 4.4, Cholesterol 75.5, Sodium 2241.1, Carbohydrate 1.4, Fiber 0.2, Sugar 1, Protein 18.4

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