RANCH WINGS
Make and share this Ranch Wings recipe from Food.com.
Provided by hotmiataownerguy
Categories Lunch/Snacks
Time 20m
Yield 6-24 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the wings as you normally would deep fry to your preferred doneness( I like em crispy on the outside). This usually takes me 15 minutes. after you take the wings out of the oil, take two ranch packets, more if you want a bigger coating, and empty the packets into a brown paper bag. Blot off the oil from the wings and put them in the bag and shake. Dump the wings on a plate or in a bowl and lightly toss with a little of the hotsauce. Serve with ranch on the side with celery and carrots.
Nutrition Facts : Calories 226.6, Fat 15.9, SaturatedFat 4.4, Cholesterol 75.5, Sodium 2241.1, Carbohydrate 1.4, Fiber 0.2, Sugar 1, Protein 18.4
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