RANCH TURKEY AND PASTA SALAD

Ranch Turkey and Pasta Salad image

I use this recipe as a base and sometimes add whatever fresh herbs I have--thyme, basil, etc. Chill time is at least 2 hours.

Provided by ratherbeswimmin

Time 50m

Yield 7 serving(s)

Number Of Ingredients 8

Ingredients

2 cups penne pasta, uncooked
2 cups chopped cooked turkey
1 small zucchini, sliced
2 small yellow squash, sliced
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1/3 cup grated parmesan cheese
3/4 cup ranch dressing

Steps:

Prepare pasta according to package directions; drain, rinse, and drain again.
In a mixing bowl, add the drained pasta, and remaining ingredients; stir to combine.
Season with salt and pepper or lemon pepper to taste.
Cover and chill for at least 2 hours.
Toss before serving.

Nutrition Facts : Calories 335.3, Fat 17.5, SaturatedFat 3.6, Cholesterol 41.5, Sodium 353.3, Carbohydrate 27.9, Fiber 4.3, Sugar 2.6, Protein 16.9

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