RANCH TUNA PASTA SALAD
Steps:
- Boil macaroni until al dente. Add frozen peas just at the end to thaw them out. Chop onion, celery, and tomato; add to large bowl and set aside. Drain tuna and add to vegetables.
- Drain noodles and peas, rinse with cold water. Add to vegetable bowl and mix together. Pour in ranch dressing mix, and add mayo. Mix well. Refrigerate until cold.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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