RANCH TUNA AND POTATO SALAD WITH ROASTED JALAPENOS

Ranch Tuna and Potato Salad with Roasted Jalapenos image

Potato salad steps up its game in this hearty recipe, with flaky tuna, red onions, tomatoes and roasted jalapeño peppers.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 9

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Ingredients

1 can (7 oz.) chunk light tuna in water, drained, flaked
1/2 cup chopped red onions
1/3 cup KRAFT Classic Ranch Dressing
1 tsp. dried Mexican oregano
1/2 tsp. black pepper
4 jalapeño peppers, roasted, peeled, seeded, deveined and sliced
1 lb. warm cooked new potatoes, quartered
1-1/2 cups shredded romaine lettuce
2 plum tomatoes, quartered

Steps:

Combine first 5 ingredients in medium bowl. Stir in jalapeño peppers.
Add warm potatoes; gently stir to combine. Cool.
Place lettuce on platter; top with potato mixture and tomatoes.

Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g