Looking for a low-fat dressing for salads without the preservatives of already-prepared varieties? Then this recipe is for you. It's a creamy topping for any crispy greens. You'll want to keep plenty on hand...it disappears quickly!-Sheree Feero, Golden, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3/4 cup.
Number Of Ingredients 5
Steps:
- In a blender or food processor, blend cottage cheese, milk, vinegar and garlic until smooth. Add onion tops; blend just until combined. Store in the refrigerator.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 107mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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