This is a deviled egg reciepe with a little twist of ranch. I like to experiment with deviled eggs, and just came up with this one one day!
Provided by KimberlyV65
Categories Camping
Time 1h
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 6
Steps:
- Hard-boil, cool and peel 6 eggs.
- Cut in half lengthwise, and place yolks in a small separate bowl; mash with fork.
- Add dry ranch dressing mix, mustard, mayonnaise and pepper.
- Scoop or pipe egg yolk mixture into egg halves. Garnish with Parika if desired.
- Refridgerate until ready to serve.
Nutrition Facts : Calories 55.8, Fat 4.1, SaturatedFat 1, Cholesterol 94.3, Sodium 84.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 3.2
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