RANCH STYLE CHICKEN FRIED STEAK AND GRAVY

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Ranch Style Chicken Fried Steak and Gravy image

How to make Ranch Style Chicken Fried Steak and Gravy

Provided by @MakeItYours

Categories     Beef

Number Of Ingredients 10

4 pound(s) round steak, 1/2" thick
1 quart(s) milk
4 tablespoon(s) unbleached all-purpose flour
4 tablespoon(s) fat
- SAUCE INGREDIENTS
- "just a pinch" of pepper
- "just a pinch" of salt
1 cup(s) unbleached all-purpose flour
1 cup(s) milk
- milk

Steps:

  • Tenderize round steak.
  • Dip in milk and then flour, salt and pepper to taste.
  • Fry in deep fat at approximately 375 degrees until golden brown.
  • After steak is done, pour off fat leaving about 4 tablespoons in pan.
  • Add 4 tablespoons flour.
  • Stir until smooth.
  • Add 1 quart milk.
  • Stir and cook until until thickened for steak gravy.

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    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #beef     #dietary     #meat     #steaks

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