RANCH-RUBBED CARNE ASADA TACOS WITH AVOCADO CREMA, RADISH, AND LIME

Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime image

Ranch-rubbed grilled steak is the star of these mouthwatering carne asada tacos served with avocado crema, radish, and lime.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 ¼ pounds flank steak
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, plus more for seasoning crema
Freshly ground black pepper, to taste
½ (8 ounce) container sour cream
1 avocado, pitted and peeled
1 tablespoon lime juice
8 tortillas, warmed
4 small radishes, sliced thinly
Lime wedges

Steps:

Preheat a grill or pan over medium-high heat.
Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
Put the sour cream, avocado, a pinch of seasoning mix, and lime juice into a blender or food processor. Puree until smooth.
Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.

Nutrition Facts : Calories 424 calories, Carbohydrate 36.4 g, Cholesterol 56.5 mg, Fat 23 g, Fiber 8.6 g, Protein 22.8 g, SaturatedFat 8.5 g, Sodium 101.6 mg, Sugar 2.1 g