"RANCH" ROASTED CHICKPEAS RECIPE BY TASTY
Here's what you need: chickpeas, olive oil, dried thyme, dried parsley, onion powder, dried dill, garlic powder, pepper
Provided by Crystal Hatch
Categories Snacks
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C).
- Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they'll be!
- In a medium bowl, add dried chickpeas, olive oil, thyme, parsley, onion, dill, garlic powder and pepper. Toss well to coat evenly.
- Spread chickpeas out on a parchment paper-lined baking sheet.
- Roast for 15-20 minutes.
- Mix around on baking sheet and roast for additional 15-20 minutes, or until golden.
- Cool for 5-10 minutes.
- Enjoy!
Nutrition Facts : Calories 206 calories, Carbohydrate 29 grams, Fat 6 grams, Fiber 8 grams, Protein 9 grams, Sugar 5 grams
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