RANCH PRETZELS

Ranch Pretzels image

A crunchy flavor-filled snack to keep in the "snack cabnit"; send in lunches, fishing trips or camping trips. Prep time includes overnight setting.

Provided by TheDancingCook

Categories Lunch/Snacks

Time 12h20m

Yield 8 serving(s)

Number Of Ingredients 6

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Ingredients

1 cup oil
1 envelope ranch dressing mix
1 teaspoon dill weed
1 teaspoon lemon pepper
1 teaspoon garlic powder
1 bag pretzel nuggets or 1 bag regular pretzel, broken

Steps:

Pour pretzels into a 2 gallon re-sealable baggie.
Mix the first 5 ingredients and pour over pretzels.
Shake and coat; stand for 12 hours, stirring occasionally.
Bake at 350 degrees for 15-20 minutes.

Nutrition Facts : Calories 242.1, Fat 27.2, SaturatedFat 3.5, Sodium 0.1, Carbohydrate 0.3, Sugar 0.1, Protein 0.1

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