RANCH POTATOES AND CHICKEN CASSEROLE

Ranch Potatoes and Chicken Casserole image

This tasty main dish combines the zesty flavor of ranch potatoes with broccoli and chicken.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h3m

Yield 4

Number Of Ingredients 6

Previous Next

Ingredients

1 package Betty Crocker™ ranch potatoes
4 slices process American cheese
2 cups cut-up cooked chicken
1 package (9 ounces) frozen cut broccoli, thawed and drained
2 1/4 cups boiling water
1 package (3 ounces) cream cheese, cut into cubes and softened

Steps:

Heat oven to 400°F. Grease 2-quart casserole.
Layer uncooked Potatoes, American cheese, chicken and broccoli in casserole. Stir together Sauce Mix, boiling water and cream cheese in medium bowl; pour over broccoli.
Bake uncovered 35 to 40 minutes or until potatoes are tender. Sprinkle with Topping; bake about 3 minutes longer. Let stand 5 minutes.

Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 950 mg