RANCH PARMASAN STUFFED POTATOES #RSC
Ready, Set, Cook! Hidden Valley Contest Entry I like to serve these potatoes during the holidays because their red skins makes for a festive presentation. They are easy enough to prepare for any meal when a delicious side dish is wanted.
Provided by Sauced
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cover potatoes with salted water, then simmer until tender, about 15 minutes. Drain potatoes and cool to room temperature, about 40 minutes.
- Preheat oven to 350°F with rack in middle.
- Chop chives then stir together with ranch dressing, cheese, and lemon juice.
- Using a small melon-ball cutter or a teaspoon, scoop out the center of each cooled potato.
- Stuff potatoes with Ranch dressing and cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.
Nutrition Facts : Calories 730.9, Fat 23.6, SaturatedFat 7, Cholesterol 31.9, Sodium 833, Carbohydrate 111.7, Fiber 11.8, Sugar 9.9, Protein 22.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
