RANCH OVEN-FRIED CHICKEN

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Ranch Oven-Fried Chicken image

Make and share this Ranch Oven-Fried Chicken recipe from Food.com.

Provided by BrendaBB

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
3/4 cup Bisquick
1/4 teaspoon pepper
1/2 cup ranch dressing
2 tablespoons butter, melted

Steps:

  • Heat oven to 425.
  • Spray 13 x 9 inch pan with cooking spray.
  • In shallow dish, mix Bisquick mix and pepper.
  • In another shallow dish, pour ranch dressing.
  • Coat chicken with dressing and then coat with Bisquick mixture, pressing so coating sticks to chicken.
  • Place in pan and drizzle with butter.
  • Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170 F).

Nutrition Facts : Calories 433.7, Fat 27.9, SaturatedFat 7.7, Cholesterol 101.2, Sodium 758.7, Carbohydrate 17.3, Fiber 0.8, Sugar 3.5, Protein 27.4

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