CREAMY COCONUT-BANANA RICE PUDDING

Creamy Coconut-Banana Rice Pudding image

Rice pudding is one of the easiest, most scrumptious desserts you could make, and this one-with cinnamon, coconut milk and bananas-is no exception.

Provided by My Food and Family

Categories Recipes

Time 4h40m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

2 cans (15 oz. each) lite coconut milk
3/4 cup sugar
1 cinnamon stick
3/4 cup long-grain white rice, uncooked
1 banana
3/4 cup thawed COOL WHIP Whipped Topping
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

Bring coconut milk, sugar and cinnamon stick just to simmer in medium saucepan. Stir in rice; cover.
Cook on low heat 20 to 25 min. or until rice is tender and pudding is thickened, stirring occasionally. Spoon into bowl; cool. Refrigerate several hours or until chilled.
Cut banana diagonally into 1/4-inch-thick slices just before serving pudding; place over individual servings of pudding. Top with COOL WHIP and coconut.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 42 g, Fiber 1 g, Sugar 26 g, Protein 3 g