STOVE TOP MEATLOAF WITH TOMATO SAUCE
I got this recipe from our local newspaper and thought it was pretty good. I hope you think so too!
Provided by Chef 313014
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the ground beef with salt, pepper and bread crumbs. Add the Worcestershire sauce and the beaten egg. Turn out on a board and form a loaf by turning and patting it into shape.
- Heat the oil over medium heat in a Dutch oven or a deep fry pan. Carefully brown the loaf on all sides.
- When brown, add the beef broth and tomatoes to the pan. When it begins to bubble, add the onion soup mix.
- Cover and turn down the heat to a simmer. Cook for about 1 hour.
- Place on a warm plate, cover with aluminum foil and let stand for 10 minutes. Put the hot tomato sauce in a bowl to pass and slice the meatloaf with a sharp knife.
- Sprinkle with chopped parsley if you like. If there are leftovers, refrigerate.
- Very good in an open-face sandwich topped with the hot sauce.
Nutrition Facts : Calories 521.6, Fat 20.4, SaturatedFat 7.8, Cholesterol 157.1, Sodium 1606.4, Carbohydrate 40.6, Fiber 5.6, Sugar 2.6, Protein 43.9
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