To prepare the chicken breasts you must first flatten them to 1/4 inch thickness. To do this, place chicken into plastic freezer bag and pound with a rolling pin or the flat side of a meat tenderizing hammer. This is very important so that the chicken may fully cook in the pan without burning the outside.
Provided by Shannon Wagner-Glick @Shannon063
Categories Chicken
Number Of Ingredients 8
Steps:
- Place Miracle Whip in a small bowl. Add: Garlic salt, Lemon Pepper and Italian Seasoning Mix well
- Brush: miracle whip mixture onto chicken breasts making sure to cover both sides. Coat: Evenly with Panko bread crumbs.
- Heat: Cooking Oil in skillet on low-med heat (4) Fry: Chicken breasts in skillet until cooked, turning only once. (Approximately 10 mins.)
- Let Chicken cool and then serve on French rolls. *I like to add fresh yellow or orange bell peppers to this sandwich. Makes a meal by itself.
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