RANCH CHICKEN ALFREDO

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Ranch Chicken Alfredo image

Wanted to make a chicken alfredo bake but needed to use up some ranch dressing and didnt feel like making the biscuits for the bake, resulting in this variation. My fiance and our friend called it "chicken ambrosia". Truly delicious and super quick and easy!

Provided by Chelsea Mitcham @shellsea87

Categories     Chicken

Number Of Ingredients 8

1 1/2 pound(s) chicken breasts, boneless and skinless, cut into chunks
1 medium yellow onion, diced
8 ounce(s) cream(sour cream or mexican crema)
2 cup(s) ranch dressing
5 teaspoon(s) parmesan cheese
1 teaspoon(s) parsley flakes
1 teaspoon(s) black pepper
8 cup(s) california vegetable medley

Steps:

  • Sautee onion until browned and carameled. To the same sautee pan add the chicken and ranch dressing. Simmer until chicken chunks are no longer pink but not quite fully cooked. Add cream, parmesan cheese, parsley, and black pepper.
  • Meanwhile steam the vegetables
  • Serve the ranch chicken alfredo over the vegetables

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