AUTUMN HARVEST RELISH

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Autumn Harvest Relish image

This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!

Provided by CJ

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 1h45m

Yield 24

Number Of Ingredients 8

8 cups peeled and chopped apples
2 ½ cups cane sugar
2 ½ cups water
1 (12 ounce) package fresh cranberries
½ cup red wine vinegar
1 cup chopped walnuts
¼ cup chopped crystallized ginger
¼ teaspoon ground nutmeg

Steps:

  • Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into apple mixture; cook until apples are tender and flavors of relish have blended, 10 to 15 more minutes. Pour relish into jars and cool to room temperature before covering with lids. Refrigerate.

Nutrition Facts : Calories 91.2 calories, Carbohydrate 15.6 g, Fat 3.4 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 2.1 mg, Sugar 11.8 g

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