RAMPS AND HAKE GRILLED ON A CEDAR PLANK
Ramp, are also wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart. The flavor and odor of ramps is usually compared to a combination of onions and garlic, and the garlic odor is particularly strong. You can grill on foil if you choose or bake
Provided by Rita1652
Categories Onions
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to high.
- Rub the fish and the ramps with olive oil, season with garlic, salt and pepper.
- Place on a soaked cedar plank place on a preheated grill med high heat.
- Cook by indirect heat method until desired doneness is achieved.
Nutrition Facts : Calories 95.8, Fat 0.8, SaturatedFat 0.2, Cholesterol 48.8, Sodium 3550, Carbohydrate 0.7, Fiber 0.3, Protein 20.3
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