BBQ PORK SAUSAGE BALLS WITH SAUCE AND DIP

BBQ Pork Sausage Balls With Sauce and Dip image

Make and share this BBQ Pork Sausage Balls With Sauce and Dip recipe from Food.com.

Provided by Tonkcats

Time 1h

Yield 1 batch

Number Of Ingredients 14

Ingredients

1 lb pork sausage
1 egg, slightly beaten
1/3 cup dry cracker crumb
1/2 teaspoon sage
1/2 cup ketchup
1 tablespoon vinegar
2 tablespoons brown sugar
1 tablespoon soy sauce
1 cup sour cream
1/3-1/2 cup horseradish, drained
1 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon paprika

Steps:

Mix sausage ball ingredients well.
Roll into balls about 1-inch in diameter.
Brown on all sides.
Pour off grease.
Mix sauce ingredients; ketchup, vinegar, brown sugar and soy sauce well.
Pour mixture over sausage balls. Turn to cover well.
Simmer for about 30 minutes.
Mix all Tangy Sour Cream Dip ingredients well.
Spear toothpick into hot sausage ball, then dip into tangy sour cream dip.

Nutrition Facts : Calories 2574.2, Fat 187, SaturatedFat 73.7, Cholesterol 647.9, Sodium 7351.8, Carbohydrate 132.2, Fiber 5.2, Sugar 74.5, Protein 93.1