RAMEN SKILLET SUPPER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ramen Skillet Supper image

This is a quick 1 pan dinner. It comes from one of my many cooking magaizines with my own little tweeks. It is also very flexible in ingredients.

Provided by ladygwyn

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef or 1 lb ground turkey
2 1/2 cups water
2 (3 ounce) packages oriental-flavor instant ramen noodles or 2 (3 ounce) packages beef, flavored
1/2 cup stir-fry sauce
3 cups frozen broccoli carrots cauliflower mix

Steps:

  • Brown meat in large skillet.
  • drain.
  • Add water and 1 of the seasoning packs, stir fry sauce, and frozen veggies.
  • Mix well.
  • Bring to a boil.
  • Reduce heat to medium-low cover and cook for 5 minutes or until veggies are tender.
  • Break up the noodles and add to the skillet.
  • Cover, cook 5 to 8 minutes or until sauce is as thick as you like it. stir occasionally separating noodles.
  • Any stir fry or mixed type veggies that you like can be substituted.

Nutrition Facts : Calories 389.4, Fat 18.1, SaturatedFat 7.9, Cholesterol 73.7, Sodium 965.8, Carbohydrate 27.6, Fiber 1, Sugar 0.7, Protein 27.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #pasta     #easy     #beginner-cook     #one-dish-meal     #ground-beef     #meat     #pasta-rice-and-grains