RAMEN NOODLE SALAD

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Ramen Noodle Salad image

Make and share this Ramen Noodle Salad recipe from Food.com.

Provided by m f4379

Categories     Potluck

Time 21m

Yield 6 serving(s)

Number Of Ingredients 5

3 (3 ounce) packages ramen noodles (minus the season packets.)
1/4 cup frozen corn
1/2 cup oriental-style vegetables
1/2 cup frozen baby shrimp
1/2 cup Italian dressing

Steps:

  • cook noodles in water until almost done (3 mins).
  • cook corn and vegys in 1/2 cup water in microwave for 3 minutes.
  • put frozen shrimp in colander in sink.
  • pour cooked noodles and cooked vegys over frozen shrimp.
  • with two butter knifes cut noodle to disire length.
  • cool under cold running water and drain.
  • put drained noodle mixture in salad bowl.
  • add Italian dressing and mix.
  • This can be served right away.

Nutrition Facts : Calories 255.7, Fat 12.9, SaturatedFat 4.1, Sodium 817.4, Carbohydrate 31.3, Fiber 0.2, Sugar 1.6, Protein 4.2

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