RAMEN NOODLE SALAD

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Ramen Noodle Salad image

I am requested by the office I work in to bring this to all of our luncheons. It makes enough for a crowd and is so very easy to make.

Provided by jcaskey

Categories     Vegetable

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (16 ounce) package coleslaw mix
2 (3 ounce) packages chicken-flavored ramen noodles (crush ramen noodles)
1 cup sunflower seeds
1 cup sliced almonds
1 bunch green onion, thinly sliced
3/4 cup canola oil
1/2 cup sugar
1/4 cup white vinegar

Steps:

  • Empty coleslaw mix into a large bowl.
  • Add crushed ramen noodles, sunflower seeds, sliced almonds, and green onions. Mix well and cover.
  • In a separate smaller bowl add oil, sugar, white vinegar, and the 2 seasoning packets that come with the ramen noodles. Whisk well and cover.
  • Refrigerate both the salad and dressing overnight.
  • Right before you are ready to serve, re-whisk the dressing and pour over salad mixture. Mix well and enjoy!

Nutrition Facts : Calories 514.4, Fat 38.9, SaturatedFat 4.5, Sodium 260.3, Carbohydrate 36.4, Fiber 4.9, Sugar 15.9, Protein 9.6

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