RAMEN NOODLE- CHINESE FRIED "RICE"
This is one of my oldest sons favorite meals. Nothing gourment, just quick and easy to make. You can change it up to your liking also. Use canned veggies, fresh or frozen. You can also add some meat such as chicken, beef or pork, if you like. This also doubles easily.
Provided by bmcnichol
Categories One Dish Meal
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles according to package directions and drain.
- Place oil in a pan.
- Add the veggies and saute about two minutes or until done to your likeness.
- Add eggs to veggie mixture and stir.
- Cook until eggs are done.
- Add soy sauce to mixture.
- Put noodles in pan and add both packets of seasoning.
- Add more soy sauce if you like.
- Mix and enjoy.
Nutrition Facts : Calories 558.7, Fat 25.5, SaturatedFat 9.1, Cholesterol 186, Sodium 2904.9, Carbohydrate 64.4, Fiber 4.5, Sugar 1.9, Protein 19.7
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