Best Ramen Noodle Chinese Fried Rice Recipes

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QUICK RAMEN NOODLE STIR FRY - PAGE 3 OF 14 RECIPE - DAMN DELICIOUS



Quick Ramen Noodle Stir Fry - Page 3 of 14 Recipe - Damn Delicious image

Quick Ramen Noodle Stir Fry - Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love!

Time 30m

Yield 4 servings

Number Of Ingredients 10

2 green onions (thinly sliced)
1/2 teaspoon toasted sesame seeds
1/4 cup oyster sauce
1 tablespoon rice wine vinegar
1 teaspoon Sriracha (or more, to taste)
1 tablespoon toasted sesame oil
1 pound lean ground beef
1 cup diced sweet onion
3 cloves garlic (minced)
1 tablespoon freshly grated ginger

Steps:

  • In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well.
  • In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha.
  • Heat sesame oil in a large skillet over medium heat. Add ground beef and onion, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  • Stir in garlic and ginger until fragrant, about 1 minute.
  • Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet.
  • Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 minutes.
  • Serve immediately, garnished with green onions and sesame seeds, if desired.

CHINESE FRIED NOODLES



Chinese Fried Noodles image

This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.

Provided by Karen

Categories     Side Dish     Vegetables     Green Peas

Time 40m

Yield 6

Number Of Ingredients 9

2 (3 ounce) packages Oriental flavored ramen noodles
3 eggs, beaten
vegetable oil
4 green onions, thinly sliced
1 small carrot, peeled and grated
½ cup green peas
¼ cup red bell pepper, minced
2 tablespoons sesame oil
soy sauce

Steps:

  • Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
  • Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
  • In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
  • Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.

Nutrition Facts : Calories 160.7 calories, Carbohydrate 6.9 g, Cholesterol 69.3 mg, Fat 13 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 293.7 mg, Sugar 1.4 g

PORK & RAMEN STIR-FRY



Pork & Ramen Stir-Fry image

I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. -Barbara Pletzke, Herndon, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup reduced-sodium soy sauce
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 teaspoons sugar
1/4 teaspoon crushed red pepper flakes
3 teaspoons canola oil, divided
1 pound boneless pork loin chops, cut into 1/2-inch strips
1 cup fresh broccoli florets
4 cups coleslaw mix
1 can (8 ounces) bamboo shoots, drained
4 garlic cloves, minced
2 packages (3 ounces each) ramen noodles

Steps:

  • In a small bowl, whisk the first 5 ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan., In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through., Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.

Nutrition Facts : Calories 354 calories, Fat 14g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 794mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.

RAMEN NOODLE- CHINESE FRIED "RICE"



Ramen Noodle- Chinese Fried

This is one of my oldest sons favorite meals. Nothing gourment, just quick and easy to make. You can change it up to your liking also. Use canned veggies, fresh or frozen. You can also add some meat such as chicken, beef or pork, if you like. This also doubles easily.

Provided by bmcnichol

Categories     One Dish Meal

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 (3 ounce) packages oriental-flavor instant ramen noodles
1 cup mixed peas and carrots (I use canned but I have used frozen and at times, fresh)
2 eggs
1 tablespoon olive oil
2 tablespoons soy sauce (or more to taste)

Steps:

  • Cook noodles according to package directions and drain.
  • Place oil in a pan.
  • Add the veggies and saute about two minutes or until done to your likeness.
  • Add eggs to veggie mixture and stir.
  • Cook until eggs are done.
  • Add soy sauce to mixture.
  • Put noodles in pan and add both packets of seasoning.
  • Add more soy sauce if you like.
  • Mix and enjoy.

Nutrition Facts : Calories 558.7, Fat 25.5, SaturatedFat 9.1, Cholesterol 186, Sodium 2904.9, Carbohydrate 64.4, Fiber 4.5, Sugar 1.9, Protein 19.7

RAMEN FRIED " RICE"



Ramen Fried

Make and share this Ramen Fried " Rice" recipe from Food.com.

Provided by spatchcock

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 (3 ounce) package pork-flavored ramen noodles (or smoked ham flavor or oriental flavor)
1/2 cup frozen peas
2 eggs, beaten
1 teaspoon sesame oil
1 pinch white pepper
1 tablespoon peanut oil
4 green onions, finely chopped
1 teaspoon chopped garlic
1/2-1 cup shrimp (I use tofu if I include this at all, optional, optional) (optional) or 1/2-1 cup tofu (I use tofu if I include this at all) (optional)
1 tablespoon soy sauce

Steps:

  • Break the noodles into about 6 pieces into a bowl, sprinkle with the contents of the seasoning packet and pour boiling water over to cover.
  • Stir a bit and let soak while you prepare the rest of the recipe.
  • Rinse peas with hot water in a colander to defrost.
  • Mix together the eggs, sesame oil, and pepper and set aside.
  • Heat a wok or large skillet and add the oil.
  • Add the garlic and green onions and stir-fry for 30 seconds.
  • Add optional meat and peas and stir fry until hot, about 1 minutes.
  • Drain the noodles well, add to the skillet and stir fry for another 2 minutes, stirring constantly.
  • Stir in the soy sauce until well distributed.
  • Pour the eggs into the skillet and continue to cook and stir, until the bits of egg are cooked.
  • Serve at once.

Nutrition Facts : Calories 97.1, Fat 7, SaturatedFat 1.5, Cholesterol 93, Sodium 307.5, Carbohydrate 4.1, Fiber 1.2, Sugar 1.4, Protein 4.8

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