RAMEN NOODLE & CABBAGE SALAD

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Ramen Noodle & Cabbage Salad image

Nice change from the usual Italian pasta salad or macaroni salad with mayo. Pairs well with salmon or honey mustard/teriyaki chicken or pork. Nice summer side dish and a huge hit at potlucks. It makes a lot, too.

Provided by gingersnap

Categories     Asian

Time 23m

Yield 14-16 serving(s)

Number Of Ingredients 10

2 (3 ounce) packages beef-flavor ramen noodles
1 lb of shredded coleslaw mix
1 cup slivered almonds
1 cup sunflower seeds
scallion
1/2 cup sesame oil (can use canola if you don't have sesame)
1/4 cup white wine vinegar
1 teaspoon sugar
1 tablespoon light soy sauce
toasted sesame seeds

Steps:

  • Boil noodles according to package directions, reserving the flavor packets(to use in dressing).
  • Once noodles are cooked and cooled, combine with coleslaw mix, almonds, sunflower seeds and scallions in a large bowl.
  • Whisk together 2 beef flavor packets, sesame oil, vinegar, sugar, and soy sauce and pour over salad.
  • Garnish with toasted sesame seeds.

Nutrition Facts : Calories 236.8, Fat 18.9, SaturatedFat 2.9, Sodium 219, Carbohydrate 13.6, Fiber 2.8, Sugar 2.1, Protein 5.7

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