RAMEN KOREAN-STYLE
This is the way Ramen Noodles are traditionally cooked in Korea. "Ra-myeon" noodles are a Korean food.
Provided by Andy Wold
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut potato into small 1/4" (1cm) cubes.
- Place potatoes in water amount as directed on ramen noodle package (plus about 25% more).
- Add seasoning package to water.
- Bring to a boil until potatoes are tender.
- Add green onion and noodles, simmer until noodles are cooked.
- Stir noodles constantly while slowly pouring eggs into noodle mixture, continue stirring.
- Remove from heat immediately once egg is cooked.
Nutrition Facts : Calories 303.1, Fat 9.1, SaturatedFat 4, Cholesterol 93, Sodium 907.2, Carbohydrate 45.7, Fiber 3.3, Sugar 1.6, Protein 9.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
