Best Ramen And Tomato Soup Recipes
RAMEN AND TOMATO SOUP
This is a wonderful comfort food. I learned this from a friend and have been hooked ever since! I prefer the beef flavor of Ramen noodles with this recipe.
Provided by Meagan Porter
Categories Soups
Time 20m
Number Of Ingredients 3
Steps:
- 1. In a 2-quart sauce pan put in 1 small can of tomato soup and 1 can of milk.
- 2. Use the seasoning packet that came with the Ramen noodle package, stir until combined.
- 3. Place noodles into the soup and cook on medium to high heat for about 5 minutes. Flip the noodles over and swirl the noodle pad around in the soup. The noodles will start to loosen. Use fork to help loosen the noodles apart.
- 4. Once the noodles are separated and soft (approx. 10 minutes), pour into a bowl and enjoy!
EASY TOMATO TOP RAMEN SOUP
This soup is so easy and very good. I use the family size and add more pkg. noodles. Soo yummy on a cold night.Spice pkg. adds a extra flavor to make it taste different...
Provided by Brenda-Lee Barajas
Categories Vegetable Soup
Time 5m
Number Of Ingredients 3
Steps:
- 1. Add water to tomato soup in sauce pan. Add spice pkg. to soup. Heat .. then add broken up noodles. cook till done.
TOMATO NOODLE SOUP
Make and share this Tomato Noodle Soup recipe from Food.com.
Provided by Charlotte J
Categories Low Cholesterol
Time 15m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Cook noodles in water according to package directions.
- DO NOT DRAIN.
- Add soup and simmer 5 minutes, stirring ossasionally.
Nutrition Facts : Calories 276.7, Fat 7.5, SaturatedFat 3.5, Sodium 1454.8, Carbohydrate 47.4, Fiber 2.8, Sugar 13, Protein 6.9
DIY RAMEN SOUP
This favorite ramen noodle recipe, prepared and served in a canning jar, is a healthier alternative to most commercial varieties. Feel free to customize the veggies. -Michelle, Clair, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook ramen according to package directions; cool., In each of two 1-qt. wide-mouth canning jars, layer half of each ingredient in the following order: ramen noodles, chicken base, chili sauce, ginger, carrots, cabbage, radishes, mushrooms, chicken and cilantro. Place lime wedges and egg halves in 4-oz. glass jars or other airtight containers. Cover all 4 containers and refrigerate until serving. , To serve, pour 2 cups boiling water into each 1-qt. glass jar; let stand until warmed through or until chicken base has dissolved. Stir to combine seasonings. Squeeze lime juice over soup; place egg halves on top.
Nutrition Facts : Calories 380 calories, Fat 6g fat (1g saturated fat), Cholesterol 147mg cholesterol, Sodium 1386mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.
TASTY TOMATO RAMEN
This is a quick and easy side dish that my BF and I love. If you want to make it a meal you could easily double the ingredients and add some cooked chicken.
Provided by Aubribanana
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook the Ramen however you like to. The fast and easy way is in a bowl of water in the microwave, I usually I boil some water in a small sauce pan. Drain the Ramen and leave in the strainer, use the same sauce pan to heat the olive oil. Once the olive oil is hot, add the garlic and saute stirring constantly until fragrant. Add balsamic vinegar and basil, cook 1-2 minutes while stirring. Add tomatoes and heat thoroughly. Add the Ramen to the tomato mixture and stir. This recipe is easy to adjust to your taste, if you like more vinegar and more, personally we like a lot of garlic so I add a bunch, if you like thyme and oregano add those to your imagination is the limit.
Nutrition Facts : Calories 279, Fat 11, SaturatedFat 3.8, Sodium 924.6, Carbohydrate 41.5, Fiber 2.9, Sugar 7.4, Protein 5.7
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