RAMEKIN PIZZA POT PIE

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RAMEKIN PIZZA POT PIE image

Categories     Pastry

Yield 4 people

Number Of Ingredients 17

TOMATO SAUCE
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon minced fresh rosemary
2 ounces diced pancetta
1 (28 ounce) can crushed tomatoes
1/4 teaspoon salt
1/4 teaspoon pepper
PIZZA PIE
3 cups Tomato Sauce
Diced roasted chicken
1 pound Italian sausage (cooked)
broc/olives/red peppers/onions/mushsrooms/crushed red peppers
Mozzorella cheese chunked
pizza dough (1 tubes)
1/3 cup olive oil to brush on top of pie
Parmesan cheese to grate on top of pies

Steps:

  • TOMATO SAUCE Warm olive oil. Add garlic, rosemary and pancetta. Saute til pancetta is crisp and golden, about 5 minutes. Add tomatoes, stir and simmer over low heat for 15 minutes. Add salt and pepper. PIZZA PIE Oven 395 Cut dough in circle (1" overlap) Bake til golden (20-25 minutes)

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