HOT TURKEY SANDWICHES
Enjoy these slow-cooked turkey sandwiches - a tasty dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h15m
Yield 12
Number Of Ingredients 6
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place turkey breast halves. Sprinkle with salt and pepper.
- Cover; cook on Low heat setting 7 to 8 hours.
- Remove turkey from slow cooker; cool slightly. Remove 2/3 cup juices from slow cooker; place in 1-quart saucepan. Add soup; mix well. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
- To serve, cut turkey into slices; place on bottom halves of buns. Pour gravy over turkey. Cover with top halves of buns. Serve sandwiches with cranberry sauce.
Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 80 mg, Fiber 1 g, Protein 33 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 0 g
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