RAKOTT KRUMPLI (HUNGARIAN FARMER'S WIFE SPECIAL)

Rakott Krumpli (Hungarian Farmer's Wife Special) image

Number Of Ingredients 9

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6 Potatoes, cooked in their skins
6 Hard boiled eggs
5 tablespoons Melted Butter
4 tablespoons Fried and crumbled bacon
2 teaspoons Salt
1 Egg yolk
1 pint Sour cream
1 pound Smoked sausage (I use Kielbasa), cooked, and sliced
1 dash Paprika (I used smoked Spanish style)

Steps:

Peel and slice potatoes. Slice hard boiled eggs.
Brush 3 qt. baking dish with some of the melted butter.
Place 1/3 of the sliced potatoes on the bottom of the baking dish. Sprinkle with salt, then 1/2 of the crumbled bacon. Place 1/2 of the sliced eggs on top, and dribble on some of the melted butter.
Mix the sour cream and egg yolk together until well blended. Spread 1/2 of the sour cream mixture over the eggs. Place 1/2 of the sausage slices on top of the sour cream, top with 1/3 of the potatoes, lightly salted, remaining bacon, eggs, melted butter, sausage, and then remaining potatoes. Top with the remaining sour cream to cover the surface. Sprinkle paprika evenly over top.
Bake at 350 degrees F for 30 minutes, uncovered. If desired, dish may be refrigerated unbaked for up to 2 days, then returned to room temperature and baked for about 40 minutes.