RAKOTT KRUMPLI
A Hungarian potato and egg casserole. Can be made using a white sauce instead of sour cream for a thicker, less oily dish.
Provided by Cinnamon girl
Categories One Dish Meal
Time 1h
Yield 4-6 serves, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice potatoes and eggs.
- Grease a baking dish.
- Place alternating layers of sour cream, potato, egg and speck until all used.
- Sprinkle grated cheese on top.
- Bake at 180 degress for 20 mins or until brown.
Nutrition Facts : Calories 602.5, Fat 33.9, SaturatedFat 16.1, Cholesterol 268.1, Sodium 552.1, Carbohydrate 55.2, Fiber 4.5, Sugar 2.8, Protein 20.1
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